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Sashi's Singapore Chicken Rice
Recipe by: Sashi Cheliah - Contestant
Whiting, Coral Trout and Bisque
Recipe by: Ben Borsht - Contestant
Orange and Bay Leaf Ice Cream with Quince and Pear Granita
Recipe by: Jess Liemantara - Contestant
Snow Egg
Recipe by: Peter Gilmore
Seared Barramundi Cod with Lemon Beurre Blanc Sauce
Recipe by: Ben Borsht - Contestant
Set Buttermilk with Rosella Consomme and Peppermint Gum Oil
Recipe by: Kristen Sheffield - Contestant
Kangaroo Under The Bonfire
Recipe by: Samira Damirova - Contestant
Crispy Pork Belly with Muntries and Apple Puree
Recipe by: Jess Liemantara - Contestant
Drunken Sticky Date
Recipe by: Khanh Ong - Contestant
Cinnamon Roti, Cinnamon Ice Cream, Cinnamon Caramel
Recipe by: Brendan Pang - Contestant
Brown Butter Poached Lobster with Bonito Bavarois
Recipe by: Brendan Pang - Contestant
Greek Mezze Plate
Recipe by: Ben Borsht - Contestant
Spanish Paella
Recipe by: Gina Ottaway - Contestant
Vietnamese Spring Rolls with a Sweet and Sour Fish Sauce
Recipe by: Jess Liemantara - Contestant
Charred Prawn in Betel Leaf
Recipe by: Sarah Clare - Contestant
Mexican Grilled Prawns with a Tomato Coriander Salsa
Recipe by: Chloe Carroll - Contestant
Sticky Szechuan Chicken Wings
Recipe by: Hoda Kobeissi - Contestant
Lemon Chicken with Lemon Sauce
Recipe by: Jess Liemantara - Contestant
Chicken with Zucchini Trifolati and Mascarpone
Recipe by: Aldo Ortado - Contestant
Drunken Chicken with Spring Onion and Ginger Oils
Recipe by: Lisa Diep - Contestant
Chicken Sausage with Onion Potato Puree and Chicken Jus
Recipe by: Ben Borsht - Contestant
Dan Dan Noodles
Recipe by: Chloe Carroll - Contestant
Cote de Boeuf with Charred Corn and Salsa Verde
Recipe by: Sarah Clare - Contestant
Thai Beef Salad with Vinaigrette and Kataifi Basket
Recipe by: Jess Liemantara - Contestant
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